Wholesome Banana Oat Cake Recipe

Looking for a healthy yet flavorful treat that works as both a dessert and breakfast option? This banana oat cake is packed with natural sweetness and nourishing ingredients, making it a satisfying choice for any time of the day. Easy to prepare, this recipe combines the comforting flavors of banana and oats into a delightful cake that everyone will adore.

Ingredients

2 ripe bananas

1 cup rolled oats

½ cup whole wheat flour (or almond flour for a gluten-free alternative)

½ cup milk (dairy or plant-based)

1 large egg

¼ cup honey or maple syrup

1 tsp baking powder

½ tsp baking soda

½ tsp ground cinnamon

1 tsp vanilla extract

¼ tsp salt

Optional toppings: chocolate chips, walnuts, or shredded coconut

Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a small baking pan or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the rolled oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt. Stir until evenly distributed.

Step 3: Mash Bananas
Peel and mash the bananas in a separate bowl until smooth. Use overripe bananas for optimal sweetness and texture.

Step 4: Incorporate Wet Ingredients
Add the mashed bananas to the dry mixture. Stir in the milk, egg, honey (or maple syrup), and vanilla extract. Gently mix until the batter is well combined, but avoid overmixing to keep the cake tender.

Step 5: Add to Pan
Pour the batter into your prepared baking pan. If using optional toppings like chocolate chips, walnuts, or shredded coconut, sprinkle them on top before baking.

Step 6: Bake to Perfection
Bake in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick into the center—if it comes out clean, the cake is ready. The surface should be golden and slightly firm to the touch.

Step 7: Cool and Serve
Let the cake cool in the pan for 5-10 minutes before transferring it to a wire rack. Slice and serve warm or at room temperature. Enhance the flavor by pairing it with yogurt, a drizzle of honey, or your favorite nut butter.

Tips for Success

Use ripe, spotty bananas for the sweetest flavor.

Feel free to customize with add-ins like raisins, seeds, or dried fruits.

Store leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for future snacking.

This banana oat cake combines wholesome ingredients with natural sweetness for a guilt-free treat you can enjoy anytime. Quick to make and loaded with flavor, it’s sure to become a household favorite!